Amish Friendship Bread is making the rounds amongst my friends, I received two last week from different people. Here is the traditional recipe:
1 c. starter
3 eggs
1 c. canola oil
1 c. milk
1 c. sugar
2 t cinnamon
1/2 t vanilla
1 1/2 t baking powder
1/2 t baking soda
1/2 t salt
2 c. flour
1 large box instant vanilla pudding
Preheat oven to 325 degrees, grease 1 large load pans and mix an additional 1/2 c. sugar and 1 1/2 t cinnamon. Dust the greased pans with half of the cinnamon/sugar mixture. Pour batter evenly into the pans and sprinkle the top with the remaining mixture.
Bake for 1 hour. Cool until bread loosens from the sides of pan.
For "my" recipes, I did NOT coat the pans with the cinnamon/sugar mixture. Here they are, based on some recipes I found but tweaked by me:
Strawberry Cheesecake Bread
* I have not made this with these exact measurements, but this is how I plan to make it in the future.
- cinnamon
- vanilla pudding
+ 1 small package strawberry Jello
+ 1 small package cheesecake pudding
+ 1/2 c. diced strawberries
One of the recipes I based this off of calls for an extra 1/2 c. of milk and slice thawed strawberries. It took 2 hours to bake and was so moist that it just fell apart. Oh, it tasted good, but I couldn't hand a loaf over to anyone. I suggest skipping the extra milk and dicing fresh strawberries to keep it a true bread.
White Chocolate Lemon Bread
* Created this in a desire to replicate Tastefully Simple's Lotsa Lemon Bars, which they no longer sell. I'm happy to report that the flavor is all there!
- vanilla extract
- cinnamon
- vanilla pudding
+ lemon extra
+ lemon pudding
+ 1/2 to 1 bag of white chocolate chips.
Took about 1 hour and 20 minutes to bake. I used a 1/2 bag of white chocolate chips, but I'll admit that the chips are pretty sparse, you may want more. My lemon bread is pictured below:
Other recipes from various sources, including Mommy's Kitchen (what a great site):
Chocolate Peanut Butter Bread
* I made this one, but I forgot the eggs. I dolled some out to some friends and they still thought it was great, so I think there's a lot to be said for chocolate and peanut butter.
- cinnamon
- vanilla pudding
+ 4 T creamy peanut butter
+ 1/2 bag Reeses peanut butter chips
+ chocolate pudding
Apple Cinnamon Bread
+ 1 c raisins
+ 1 medium, diced apple

3 comments:
What great variations! I'd love to put your post and the image of the bag of starter on our friendship bread page on Facebook: www.facebook.com/fbkitchen. You'll receive full credit and a link back to your blog. Love your bucket list, too! Thanks for considering this, Melissa!
best,
Darien Gee w/a Mia King
Darien, that sounds wonderful! Thanks for reading. I have another picture to add - forgot to stick it up here. You're welcome to use that as well.
How much lemon extract did you use in the lemon version and I assume it's one packet of pudding and one packet of lemon pudding as well? :)
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